We take our guests and staff's health and wellbeing seriously at Rudha-na-Craige and are currently undertaking a risk-assessment of our property and implementing best-practices for our staff and guests.
During these difficult times, we will all need to adapt and changes some ways of working and living which may consequently change our offerings.
Please note, this information is currently under review and will be updated prior to re-opening and we will be taking advice and guidance from our local authority.
New processes for cleaning and hygiene
Our team members are being trained in enhanced cleaning routines for guest bedrooms and common areas.
We will be following COVID-19 guidelines provided by local health authorities.
High-touch communal areas, such as bathrooms, door handles, bannisters are disinfected and cleaned with a higher frequency
Guest bedrooms will be thoroughly and deeply cleaned with special attention to high touch areas such as light switches, remote controls, and furniture
Hand alcohol stations are being installed at our entrance, breakfast room and first floor landing
All tables, menus and chairs in our breakfast room are thoroughly sanitised before and after breakfast
Loose items such as pens, note pads and information material are removed from rooms and meeting rooms
We limited the numbers of seats in our breakfast room and may need to have allocate breakfast sittings when busy
Revised food & drink offerings in the breakfast room and bedrooms
We are considering a breakfast hamper option delivered to the bedrooms